Khazana Indian Restaurant - Wantirna South - Indian

Entrees: 4  pcs Veg pakoras and 4  pcs tandoori chicken.
Mains: 1 Butter chicken, 1 lamb rogan josh, 1 mix vegetables, 2 rice, 2 naan, 2 garlic naan, raita, pappadums and chutney.

Entrees: 2 pcs Veg samosa and 2 pcs tandoori chicken.
Mains: 1 Butter chicken, 1 lamb rogan josh, 1 rice, 2 naan, raita, pappadums and chutney.

Crispy fried dough wafers made from plain flour served with yoghurt and chutney.

Cottage cheese, spinach, cashew nuts, patties deep fried in chefs own style

3pcs Paneer Tikka, 3pcs Mushrooms, 3pcs Vegetable Pakora served with cubes of capsicums, onion and a ring of pineapple

Spinach, cauliflower, onions, potato fritters, dipped in chickpea batter

Potato patties stuffed with chickpea lentils and spices then deep fried

Onion fritters battered and deep fried

Mushrooms marinated with yogurt, ginger, garlic and cooked in the clay oven

Homemade cottage cheese cooked in the clay oven

Homemade pastry filled with potatoes and peas

Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven

Boneless chicken tampered with homemade pickle cooked in the clay oven (Chef's specialty)

Chicken marinated in herbs and spices, cooked in the clay oven

Fine mince lamb skewered and cooked in clay oven

Chicken mince cooked with green chillies, capsicum, cheese and finished with cream in tandoori oven

Chicken marinated in herbs and spices, cooked in the clay oven

Morsels of rockling fish marinated in spices and cooked in the clay oven

King prawns marinated in herbs and spices, cooked in the clay oven

Boneless chicken cooked in the clay oven and battered with chickpea flour and fried

Specialty of the house. 2pcs Tandoori Chicken, 2pcs Chicken Tikka, 2pcs Barrah Kebab, 2pcs Seekh Kebab and 2pcs Fish Tikka served with salad

Boneless chicken with combination of spices cooked in the clay oven

Homemade pastry filled with mince lamb, potatoes and peas

Deep fried fish in cooked in typical Pakistani style

A South Indian specialty, cooked with fresh curry leaves, green peas and mustard seeds in a coconut gravy

A South Indian specialty, cooked with fresh curry leaves, mustard seeds in a coconut gravy

Rockling fish delicately seasoned with herbs and coconut

Very famous Goan curry cooked with a combination of vinegar, cocunut cream and chillies (some like it hot)

Prawns cooked in mild sauce and finished with coconut milk

King prawns sauteed with onions, capsicum, tomatoes and chillies

Fillets of rockling fish cooked with capsicums, tomatoes, onions, exotic herbs and spices

King prawns, cooked onions and tomato gravy with fresh garlic

King prawns cooked with a combination of vinegar, cocunut cream and chillies (some like it hot)

Fresh king prawns tempered with Indian pickles

Prawns cooked in flavours of chilli and garlic

Boneless chicken cooked with hot spices with a combination of coconut and vinegar

Diced chicken cooked in Kadai (Indian Wok) with an array of spices.

Diced chicken cooked to perfection with a flavour of mustard seeds and honey.

Boneless chicken cooked with lentils and authentic spices

Spicy dry chicken curry cooked with capsicum, onion, tomatoes and hot spices.

Boneless chicken cooked with kasor methi (fenugreek), chef's special

Diced chicken cooked with cashews and cream

Marinated chicken cooked in the clay oven and then tossed in a tomato base sauce with onions and capsicum

Boneless chicken cooked with capsicum, onion tomato and vinegar

All time favourite, boneless chicken, cooked in the clay oven and then simmered in a rich tomato and butter base sauce

Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical South Indian style

Boneless chicken cooked with chickpea's and exotic Indian spices

Boneless chicken cooked with mustard seeds and coconut cream

Boneless chicken cooked in delicious mango gravy

Chef's favourite, a treat for chicken lovers

Diced chicken cooked with potatoes and coconut milk.

Diced lamb cooked to perfection with a flavour of mustard seeds and honey.

Diced lamb cooked in Kadai (Indian Wok) with an array of spices.

Diced lamb cooked with flavours of coconut and vinegar

Cooked with a combination of ginger, garlic, fennel and finished with dry fruits

Spicy dry lamb curry cooked with capsicum, onion, tomatoes and hot spices.

Lamb chops cooked with combination of aromatic spices and herbs

Diced lamb cooked with cashew nuts and spices

Goat meat cooked with Spanish paste with a touch of cream.

Diced lamb, blended to perfection with fresh spinach

Kashmir valley specialty, diced lamb cooked with aromatic herbs and spices

Meatballs cooked with mushrooms in cashew nuts gravy

Diced lamb cooked with fennel seed powder and spices

Tender pieces of lamb cooked with coconut and curry leaves

Diced lamb cooked with mustard seeds and coconut

Diced lamb cooked with potatoes and coconut milk.

Lamb cooked with spices in an onion and tomato gravy

Lamb cooked on the bone with aromatic spices and herbs in mum's secret recipe

Goat cooked with a blend of aromatic spices (on the bone)

Diced lamb cooked with red lentils and selected spices

Diced beef cooked with capsicum, onion, tomato and spices

Diced beef cooked with coconut and curry leaves

Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves

Spicy dry beef curry cooked with capsicum, onion, tomatoes and hot spices.

Diced beef cooked with a combination of hot spices and coconut

Diced beef cooked to perfection with a flavour of mustard seeds and honey.

Diced beef cooked with fresh spinach gravy and spices

Diced beef cooked with ginger, garlic, fennel seeds and finished with dry fruits

Diced beef cooked in Kadai (Indian Wok) with an array of spices.

Diced beef cooked with cashew nuts and mixed spices

Diced beef cooked with potatoes and coconut milk.

Diced beef cooked with curry leaves, mustard seeds, green peas and coconut

Diced beef cooked with fennel seeds powder

Diced beef cooked with fennel seeds powder.

Cottage cheese cooked with capsicums, onions and chilli sauce with a touch of vinegar

Cottage cheese tossed with capsicum, onion and exotic spices

Cheese and potato balls blended with nuts cooked and in a rich creamy sauce

Seasonal garden fresh vegetable cooked with mustard seeds and coconut

Eggplants tempered with homemade pickle finished with chef's special tangy sauce

Cottage cheese cooked with mild makhani sauce.

Cottage cheese cooked with peas in masala gravy with a touch cashew nuts and creamy

Yellow dal cooked and tempered with red chilli and cumin seed

White chickpea cooked with onion gravy with aromatic spices.

Cottage cheese cooked with mild makhani sauce.

Okra cooked with chopped chillies, fresh ginger and garlic in North Indian style.

Green peas cooked with fenugreek in creamy nut sauce

Eggplant cooked with onions, capsicums, potatoes, herbs and spices

Seasonal vegetable cooked with capsicums, onions and tomato with a touch of vinegar

Potatoes cooked in spinach gravy with a touch of cream

Cottage cheese cooked with yogurt, cashew nuts in a mouth watering white sauce

All time favorite, mixed lentil cooked in a rich cream sauce

Selected seasonal vegetables sauteed in onion and tomato gravy

Cottage cheese cooked with yogurt, cashew nuts in a mouth watering white sauce

Seasonal fresh vegetables cooked in cashewnut gravy and cream

Peas and mushrooms cooked in rich creamy sauce with herbs and spices

Cauliflower and potatoes stir fried with spices

Cubes of butternut pumpkin cooked with onion, capsicum and tomatoes

Green mustard leaves cooked with herbs and spices (Secret recipe).

Cottage cheese cooked with onions, capsicums and cashew nuts gravy with a touch of cream

Homemade cottage cheese cooked in spinach puree with touch of cream

Potatoes cooked with kasoori meethi with touch of creamy cashewnut (fenugreek)

Seasonal vegetables cooked in makhani sauce

Basmati rice cooked with king prawns and spices

Rice flavoured and layered with spices and cottage cheese (paneer)

A rich and exotic rice dish with spicy vegetables

Basmati rice cooked with goat meat and spices (on the bone)

Basmati rice cooked with mustard seed, cashew nuts and lemon

Basmati rice cooked with cumin seeds and a dash of saffron

Basmati rice cooked with mixed vegetables and spices

Basmati rice cooked with fresh peas and cummin seeds

Basmati rice cooked with mixed dry fruits and nuts

Plain flour bread filled with dry fruit and sesame seeds

Plain flour bread filled with mashed potatoes, paneer, onions and cooked pefection in the clay oven

Plain flour bread stuffed with lamb mince and spices

Plain flour bread with butter or without butter

Fine plain flour bread finished with garlic paste

Plain flour bread with cottage and mozzarella cheese

Plain flour bread filled with chopped onions

Plain flour bread stuffed with potatoes and special spices

Plain flour bread stuffed with fresh spinach leaf and mozzarella cheese

Wholemeal bread stuffed with potatoes and spices

A traditional Indian bread made from stoneground wholemeal flour

Wholemeal bread with dry mint

Flaky wholemeal bread

280ml

Cucumber, tomatoes and onions

Yoghurt mix with tomatoes and cucumbers

Yoghurt mix with tomatoes and cucumbers

Spongy milky balls soaked in rose scented syrup and served with whipped cream

Semolina pudding cooked with dry fruits and sugar.

Grated carrots cooked milk and sugar.